Marie Callender’s Dutch Apple Pie Overview
Marie Callender’s Dutch Apple Pie offers a comforting‚ homemade taste with a flaky‚ made-from-scratch crust. It features crisp Fuji apples‚ cinnamon‚ and a delicious crumb topping‚ perfect for any occasion.
About Marie Callender’s Pies
Marie Callender’s pies are known for their commitment to quality and homemade taste‚ using recipes that have been passed down since 1948. The brand emphasizes the use of high-quality ingredients and scratch-made crusts to provide a satisfying dessert experience. Marie Callender’s pies aim to replicate the warmth and comfort of a home-baked pie‚ making them a popular choice for family gatherings or individual treats. The pies are designed to be easy to prepare‚ offering a convenient option for those who desire a delicious dessert without the time-consuming process of baking from scratch. Marie Callender’s uses fresh Fuji apples and a blend of cinnamon and sugar‚ ensuring a flavorful and enjoyable experience with every bite. The extra flaky crust adds to the overall appeal‚ making it a truly special treat.
Preparation Instructions
To prepare‚ preheat your oven to 400°F. Remove the plastic wrapper and set the crumb topping aside. Bake the pie on a baking sheet until golden brown.
Conventional Oven Baking Directions
For optimal results when baking your Marie Callender’s Dutch Apple Pie in a conventional oven‚ begin by preheating it to 400 degrees Fahrenheit. It’s crucial to remove the plastic wrapper from the pie before placing it in the oven. Carefully set the crumb topping aside‚ as it will be added later in the baking process. Place the pie on a baking sheet in the center of the preheated oven. Baking the pie on a sheet ensures even heat distribution. The baking time will range from 50 to 65 minutes‚ depending on your oven. Keep in mind that baking times are guidelines‚ so always monitor the pie to prevent over-browning. The pie is done when the crust is golden and the filling is bubbling. Always use a baking sheet for support and never lift the hot pie by its edges.
Preheating and Preparation
Before beginning the baking process for your Marie Callender’s Dutch Apple Pie‚ ensure that your conventional oven is properly preheated to 400 degrees Fahrenheit. This step is crucial for even cooking and a perfectly baked crust. While your oven is preheating‚ carefully remove the plastic wrapper from the frozen pie. It is essential to remove the plastic before baking to avoid any melting or unwanted chemical transfer. Next‚ locate the separate crumb topping packet and set it aside‚ as it will be used later in the baking process. Preparing the topping now ensures it is ready when needed. Make sure you have a baking sheet prepared‚ as the pie will need to be placed on it for baking.
Baking Time and Temperature
Once your oven is preheated to 400 degrees Fahrenheit and the pie is unwrapped and ready‚ place the Marie Callender’s Dutch Apple Pie on a baking sheet and position it in the center of the oven. The initial baking time should be between 50 to 65 minutes. However‚ always monitor the pie and adjust as needed. Keep in mind that home oven temperatures may vary‚ so it is best to check the pie about 5-10 minutes before the end of the recommended baking time. The pie is ready when the crust and topping are a deep golden brown‚ and the filling is bubbling‚ indicating that the apples are cooked through. Remember that these are guidelines‚ and you should always ensure that the pie is baked to your desired preference.
Crumb Topping Application
Before placing the Marie Callender’s Dutch Apple Pie in the oven‚ carefully set aside the crumb topping that comes with the pie. It is essential to keep the topping separate until the appropriate time in the baking process. After you have removed the plastic wrapper from the pie and placed it on a baking sheet‚ you will bake the pie for the initially determined time without the topping. Once the pie is partially baked‚ remove it from the oven and take the crumb topping‚ which is usually still in its bag. At this point‚ gently crumble the topping within the bag to your desired size. Then‚ evenly distribute the crumb topping over the surface of the partially baked pie and then continue baking until the pie is done.
Additional Baking Tips
To prevent over-browning‚ cover the edges of the pie with aluminum foil if they begin to brown too quickly. Always check the pie 5-10 minutes before the end of the recommended baking time;
Preventing Over-Browning
During the baking process‚ it’s crucial to monitor the pie closely to prevent the crust from becoming excessively brown. If you notice the edges of your Marie Callender’s Dutch Apple Pie are browning too quickly‚ you can take a simple preventative measure. Carefully cut a strip of aluminum foil and gently wrap it around the edges of the pie crust. This will act as a shield‚ slowing down the browning process and allowing the rest of the pie to bake evenly. This technique is particularly helpful in ensuring a golden-brown color without any burnt or overly dark areas. Remember to remove the foil during the last few minutes of baking to allow the edges to fully crisp up. This ensures the perfect color and texture for your pie.
Serving Suggestions
For an enhanced experience‚ serve Marie Callender’s Dutch Apple Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream. Consider adding a drizzle of caramel sauce for extra flavor.
Serving with Toppings
Elevate your Marie Callender’s Dutch Apple Pie experience by serving it with a variety of delicious toppings. A classic pairing is a generous dollop of whipped cream‚ which adds a light and airy texture that complements the pie’s warm‚ spiced flavors. Alternatively‚ a scoop of creamy vanilla ice cream creates a delightful contrast between the warm pie and the cool‚ melting ice cream. For those seeking an extra layer of indulgence‚ consider a drizzle of salted caramel sauce‚ which introduces a rich‚ sweet‚ and slightly salty note that enhances the overall taste. Furthermore‚ a sprinkle of cinnamon can intensify the warm spices already present in the pie. These simple additions transform a delicious pie into a truly memorable dessert‚ perfect for sharing with friends and family or enjoying as a personal treat. Feel free to experiment with different toppings to discover your favorite combination.
Product Information
Marie Callender’s Dutch Apple Pie features a made-from-scratch crust‚ filled with Fuji apples‚ sugar‚ and cinnamon. It also includes a crumb topping‚ and is not gluten-free. The pie contains 14 grams of fat.
Ingredients and Crust
Marie Callender’s Dutch Apple Pie boasts a signature extra-flaky‚ made-from-scratch pastry crust‚ a hallmark of the brand’s commitment to quality and homemade taste. The pie filling features a generous amount of crisp‚ fresh Fuji apples‚ known for their sweetness and firm texture‚ ensuring a satisfying bite in every slice. These apples are combined with pure cane sugar and a dash of cinnamon‚ creating a classic flavor profile that is both comforting and delicious. The combination of these simple yet high-quality ingredients results in a perfectly balanced filling that complements the rich‚ buttery crust. This crust is crafted to provide a tender and flaky base for the plentiful apple filling‚ enhancing the overall experience of enjoying the pie. The careful selection of ingredients and the traditional baking techniques used in its preparation make Marie Callender’s Dutch Apple Pie a truly delightful treat.
Nutritional Information
A single serving of Marie Callender’s Dutch Apple Pie contains a considerable amount of sugar‚ approximately 28 grams‚ which contributes to its sweet flavor profile. The fat content is also notable‚ with each serving containing around 14 grams of fat. This information is crucial for those monitoring their sugar and fat intake; It’s important to note that the pie is not gluten-free‚ which is significant for individuals with gluten sensitivities or celiac disease. Each pie is intended to be shared‚ with the recommended serving size being one-ninth of the pie‚ although the packaging may suggest two servings per pie. Consumers should be aware of these nutritional details when incorporating this dessert into their diet and should refer to the most up-to-date product information on the packaging for any changes. The specific caloric content per serving is also essential to consider for dietary planning.